Our microlot program focuses on acquiring coffees from smaller farms and cooperatives. By prioritizing coffees sourced directly from producers, we have an opportunity to offer them a fair pay while offering great tasting coffee beans roasted in small batches in Cincinnati.
Kenya offer notes of peaches and apricots, with a sweet smell and medium body. This coffee is an excellent choice for filtered coffee (Chemex, V60, etc.), French press, drip coffee and even espresso.