Moxy Storefront Opening in December!
Daniel Noguera Daniel Noguera

Moxy Storefront Opening in December!

We will have a baking kitchen! In Findlay Market! Where it all started! Okay, we’ll chill with the exclamation points (maybe), but we are very excited. Moxy will have their own storefront to bake out of in Findlay Market, at 123 W Elder St. Not only will Lou and her team now have a kitchen to call home, but Urbana will be slingin’ ‘spros in that space also, offering a delicious cappuccino to pair with your pain au chocolat.

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Urbana and Moxy to Merge
Daniel Noguera Daniel Noguera

Urbana and Moxy to Merge

Urbana and Moxy to merge

Urbana is a company in Cincinnati, Oh. Their humble beginning starts with a Vespa Ape at Findlay Market in 2013. Now they operate 5 coffee shops and a coffee roasting space.

Moxy is a baking business that started during the pandemic of 2020. Today Moxy delivers wholesale pastries to number of business in Cincinnati.

In the summer of 2022, Urbana and Moxy merged to create a stronger wholesale business and have a more refine baking program at all Urbana Cafe locations.

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The Ultimate Guide to Espresso Cold Brew
Daniel Noguera Daniel Noguera

The Ultimate Guide to Espresso Cold Brew

Espresso cold brew is a coffee that is made by steeping ground coffee in cold water for 12-24 hours. Cold brew espresso, or better yet, cold brew using “espresso coffee beans” is becoming increasingly popular, as more people are discovering its unique flavor profile. Click to access The Ultimate Guide to Espresso Cold Brew.

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Mixtape Live Series
Ross Hooley Ross Hooley

Mixtape Live Series

Starting July 29th, we will have live music, special drinks, sponsors, raffles and more on the patio at our Pendleton location on the last Friday of every month through September!

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How to Make Better Coffee at Home in 5 Steps
Ross Hooley Ross Hooley

How to Make Better Coffee at Home in 5 Steps

One of the most common questions we get from our customers is, "How come my coffee never tastes as good at home compared to when I'm at the cafe?" It's kind of a handkerchief out of the hat question.

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Fermentation In Coffee
Ross Hooley Ross Hooley

Fermentation In Coffee

Fermentation plays a critical role in developing the golden brown beverage we love. Similarly to wine, fermentation in coffee is part of what gives coffee its acidity and sweetness. Every coffee you’ve ever drank has gone through some type of fermentation post-harvest.

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Our Offerings
Ross Hooley Ross Hooley

Our Offerings

Our core blends have been around since the start and are staples in our cafes. They are balanced, welcoming, and taste great with whatever fixings you enjoy.

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Organic Coffee 101
Ross Hooley Ross Hooley

Organic Coffee 101

What is Organic Coffee? Coffee that is grown without the use or aid of any chemical-based fertilizers, synthetic fertilizers, pesticides, or GMOs is organic.

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Live, Loft, Love
Daniel Noguera Daniel Noguera

Live, Loft, Love

When Pendleton 2.0 was designed, the team knew one of the top priorities was a space to share with the community. A space that gives Urbana the opportunity to contribute in a meaningful way and spread the love of a local artist or business with all of Urbana’s beloved regulars.

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The Art of Coffee Blending
Ross Hooley Ross Hooley

The Art of Coffee Blending

Blends in specialty coffee tend to have a bad reputation, although they are staples in every specialty coffee roasters’ lineup. And why is this? Historically, blends were created to cut costs, hide flavors of lower quality coffees, or use up past crops that were left over from the previous season.

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All About Aeropress
Ross Hooley Ross Hooley

All About Aeropress

*cue dramatic music* Have no fear, our favorite roaster and coffee connoisseur, Ross Hooley, has an answer for us – The Aeropress.

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How to: Cupping at Home
Ross Hooley Ross Hooley

How to: Cupping at Home

If you are looking to get better at drinking coffee and don’t know where to start, first let us remind you that we have all been there. At one point every now-coffee connoisseur started with their first cup of coffee and didn’t know what they were tasting or looking for in the bean water.

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